Posts Tagged: salmon

Restaurant Review: La Femme du Boulanger, Nice, France

Great for breakfast, brunch, lunch and dinner, this quaint restaurant is tucked away down a side street just a short walk from the main shopping stretch at Rue Jean-Medecin. Don’t miss its famous brunch, served everyday from 8:00am (9am on

Restaurant Review: La Femme du Boulanger, Nice, France

Great for breakfast, brunch, lunch and dinner, this quaint restaurant is tucked away down a side street just a short walk from the main shopping stretch at Rue Jean-Medecin. Don’t miss its famous brunch, served everyday from 8:00am (9am on

Café Review: Selamlique, Istanbul, Turkey

When stuck in an airport for 10 hours, eat, drink and be merry. When it’s also 4am and you’ve just come off of a 7-hour flight, start with coffee. If you’re going to be stuck in an airport for the

Café Review: Selamlique, Istanbul, Turkey

When stuck in an airport for 10 hours, eat, drink and be merry. When it’s also 4am and you’ve just come off of a 7-hour flight, start with coffee. If you’re going to be stuck in an airport for the

Restaurant Review: Le Mercury & La Petite Auberge, Islington, London

You can’t get a good meal in London for a tenner. Flat iron was the first to change this, with their not-to-shabby steak and salad, served up for a single bill price. And I’ve now discovered a host of Islington-based

Restaurant Review: Le Mercury & La Petite Auberge, Islington, London

You can’t get a good meal in London for a tenner. Flat iron was the first to change this, with their not-to-shabby steak and salad, served up for a single bill price. And I’ve now discovered a host of Islington-based

Recipe: Spicy Salmon with Mango, Avocado & Coriander Salsa

Ingredients: 2 salmon fillets 1 ripe Hass avocado 1 ripe Alphonso mango bunch of french coriander 1 red chilli pepper (approx. 4″ size) extra virgin olive oil 1 lime 1 tbsp honey sea salt & black pepper cayenne pepper/chilli powder

Recipe: Spicy Salmon with Mango, Avocado & Coriander Salsa

Ingredients: 2 salmon fillets 1 ripe Hass avocado 1 ripe Alphonso mango bunch of french coriander 1 red chilli pepper (approx. 4″ size) extra virgin olive oil 1 lime 1 tbsp honey sea salt & black pepper cayenne pepper/chilli powder