Posts Tagged: recipe

Recipe: Green Goddess salad with grilled herb chicken

On these warm Summer evenings, my appetite often wanes. This gorgeous green salad is bursting with flavour and the cooling and zingy Green Goddess dressing is sublime. Enjoy the simple salad alone as a light bite, or top with juicy

Recipe: Green Goddess salad with grilled herb chicken

On these warm Summer evenings, my appetite often wanes. This gorgeous green salad is bursting with flavour and the cooling and zingy Green Goddess dressing is sublime. Enjoy the simple salad alone as a light bite, or top with juicy

Recipe: Almond and hazelnut florentines

A delicious and festive Christmastime treat that makes a nice change to the biscuit jar for when guests pop round (although I wouldn’t recommend dipping them in your tea!) They look rather fancy, so are sure to impress, yet are quick and easy

Recipe: Almond and hazelnut florentines

A delicious and festive Christmastime treat that makes a nice change to the biscuit jar for when guests pop round (although I wouldn’t recommend dipping them in your tea!) They look rather fancy, so are sure to impress, yet are quick and easy

Recipe: Cherry and blueberry frangipane plait

… with white chocolate drizzle, served with vanilla cream. Once the summer arrives, people tend to gravitate towards simple fruit salads, light panna cottas, cool ice cream and no bake fruit tarts – all delicious options, but why deprive ourselves

Recipe: Cherry and blueberry frangipane plait

… with white chocolate drizzle, served with vanilla cream. Once the summer arrives, people tend to gravitate towards simple fruit salads, light panna cottas, cool ice cream and no bake fruit tarts – all delicious options, but why deprive ourselves

Recipe: Spicy Salmon with Mango, Avocado & Coriander Salsa

Ingredients: 2 salmon fillets 1 ripe Hass avocado 1 ripe Alphonso mango bunch of french coriander 1 red chilli pepper (approx. 4″ size) extra virgin olive oil 1 lime 1 tbsp honey sea salt & black pepper cayenne pepper/chilli powder

Recipe: Spicy Salmon with Mango, Avocado & Coriander Salsa

Ingredients: 2 salmon fillets 1 ripe Hass avocado 1 ripe Alphonso mango bunch of french coriander 1 red chilli pepper (approx. 4″ size) extra virgin olive oil 1 lime 1 tbsp honey sea salt & black pepper cayenne pepper/chilli powder