Posts Tagged: chocolate

Restaurant Review: Chez Michel, Paris, France

Travelling to Paris just for lunch may seen a little extravagant, but when you can get a three-course meal with wine and coffee to finish for only €35 a head, plus a chance to soak up some Parisian culture, it’s

Restaurant Review: Chez Michel, Paris, France

Travelling to Paris just for lunch may seen a little extravagant, but when you can get a three-course meal with wine and coffee to finish for only €35 a head, plus a chance to soak up some Parisian culture, it’s

My guide to a long weekend in Nice

After years of coming to Nice during the summers to while away my school and university holidays in the sun – courtesy of a very good friend of mine whose papi lives in a little village in the surrounding hills

My guide to a long weekend in Nice

After years of coming to Nice during the summers to while away my school and university holidays in the sun – courtesy of a very good friend of mine whose papi lives in a little village in the surrounding hills

Recipe: Almond and hazelnut florentines

A delicious and festive Christmastime treat that makes a nice change to the biscuit jar for when guests pop round (although I wouldn’t recommend dipping them in your tea!) They look rather fancy, so are sure to impress, yet are quick and easy

Recipe: Almond and hazelnut florentines

A delicious and festive Christmastime treat that makes a nice change to the biscuit jar for when guests pop round (although I wouldn’t recommend dipping them in your tea!) They look rather fancy, so are sure to impress, yet are quick and easy

Recipe: Orange cake with chocolate-hazelnut buttercream

This light and airy cake is packed with a citrusy punch and laced with a secret fleur d’oranger centre to cut through the sweetness. Ingredients For the sponge: 6oz unsalted butter 6oz caster sugar 3 eggs 6oz self-raising flour 1tsp

Recipe: Orange cake with chocolate-hazelnut buttercream

This light and airy cake is packed with a citrusy punch and laced with a secret fleur d’oranger centre to cut through the sweetness. Ingredients For the sponge: 6oz unsalted butter 6oz caster sugar 3 eggs 6oz self-raising flour 1tsp

Café Review: Mozzino, Soho, London

“Let me take you for the best gluten-free brownie in London.” This is how I first found Mozzino – a miniature espresso bar, tucked down a side street off Carnaby Street. Look out for the vespa sticking out of the

Café Review: Mozzino, Soho, London

“Let me take you for the best gluten-free brownie in London.” This is how I first found Mozzino – a miniature espresso bar, tucked down a side street off Carnaby Street. Look out for the vespa sticking out of the