Posts Tagged: baking

Apple season bakes

Apples, spice and everything nice.  Apple season can run from August until May, depending on the variety, however, the majority are ripe for eating in Autumn and early winter. And there’s nothing quite like a wintery apple bake to take

Apple season bakes

Apples, spice and everything nice.  Apple season can run from August until May, depending on the variety, however, the majority are ripe for eating in Autumn and early winter. And there’s nothing quite like a wintery apple bake to take

Everyone’s talking about… Le Bread Days’ salted egg yolk croissant

Le Bread Days is a brilliant neighbourhood bakery-cum-café tucked along a residential road in the KL suburbs. Run by a local Malay lady, it makes delicious buttery pastries, pillowy soft brioche and artisan baguettes, and you won’t find a friendlier

Everyone’s talking about… Le Bread Days’ salted egg yolk croissant

Le Bread Days is a brilliant neighbourhood bakery-cum-café tucked along a residential road in the KL suburbs. Run by a local Malay lady, it makes delicious buttery pastries, pillowy soft brioche and artisan baguettes, and you won’t find a friendlier

Recipe: New York cheesecake

In honour of my upcoming trip to the Big Apple, I decided to bake an all-American classic. Being the first time I have attempted a cheesecake, I didn’t realise quite how long they took to bake and was therefore up

Recipe: New York cheesecake

In honour of my upcoming trip to the Big Apple, I decided to bake an all-American classic. Being the first time I have attempted a cheesecake, I didn’t realise quite how long they took to bake and was therefore up

Recipe: Mum’s coconut and cherry cake

This recipe is courtesy of my mum who baked the cake this morning. I was drawn to the sweet smell escaping from the kitchen and thought it too good not to share on my blog. Both my mum and my

Recipe: Mum’s coconut and cherry cake

This recipe is courtesy of my mum who baked the cake this morning. I was drawn to the sweet smell escaping from the kitchen and thought it too good not to share on my blog. Both my mum and my

Recipe: Pistachio, apricot and lemon thyme biscuits

After diving into the biscuit jar only to be greatly disappointed that it was empty, I made the obvious decision that we were in need of some more tea-dunking treats. These biscuits worked out well last time (you may have already tried

Recipe: Pistachio, apricot and lemon thyme biscuits

After diving into the biscuit jar only to be greatly disappointed that it was empty, I made the obvious decision that we were in need of some more tea-dunking treats. These biscuits worked out well last time (you may have already tried

Recipe: Mum’s Victoria sandwich

I am sure every Brit has claimed this once in their life, but I can honestly say that my mum makes the best Victoria sandwich. A light as air vanilla sponge, creamy butter icing and sweet strawberry jam – the

Recipe: Mum’s Victoria sandwich

I am sure every Brit has claimed this once in their life, but I can honestly say that my mum makes the best Victoria sandwich. A light as air vanilla sponge, creamy butter icing and sweet strawberry jam – the

Recipe: Lemon drizzle with rosemary and olive oil

Bring a touch of the Mediterranean sun into your kitchen with this olive oil, rosemary and lemon cake. Although more of an autumn/winter herb, I love the subtle note of rosemary, which gives a piney, tea-like aroma to the zingy lemon.

Recipe: Lemon drizzle with rosemary and olive oil

Bring a touch of the Mediterranean sun into your kitchen with this olive oil, rosemary and lemon cake. Although more of an autumn/winter herb, I love the subtle note of rosemary, which gives a piney, tea-like aroma to the zingy lemon.

Recipes: Two boozy bakes for Christmas

Amaretto Brownies Boozy brownies, perfect on a cold winter’s night. Seriously dark chocolate spoked with Christmas flavours; bursts of tart cranberries in every bite liven up this otherwise dense, rich treat. Deliciously moist, with a dense, fudge-like texture dotted with nuggets

Recipes: Two boozy bakes for Christmas

Amaretto Brownies Boozy brownies, perfect on a cold winter’s night. Seriously dark chocolate spoked with Christmas flavours; bursts of tart cranberries in every bite liven up this otherwise dense, rich treat. Deliciously moist, with a dense, fudge-like texture dotted with nuggets

Recipe: Cherry and blueberry frangipane plait

… with white chocolate drizzle, served with vanilla cream. Once the summer arrives, people tend to gravitate towards simple fruit salads, light panna cottas, cool ice cream and no bake fruit tarts – all delicious options, but why deprive ourselves

Recipe: Cherry and blueberry frangipane plait

… with white chocolate drizzle, served with vanilla cream. Once the summer arrives, people tend to gravitate towards simple fruit salads, light panna cottas, cool ice cream and no bake fruit tarts – all delicious options, but why deprive ourselves

Recipe: Orange cake with chocolate-hazelnut buttercream

This light and airy cake is packed with a citrusy punch and laced with a secret fleur d’oranger centre to cut through the sweetness. Ingredients For the sponge: 6oz unsalted butter 6oz caster sugar 3 eggs 6oz self-raising flour 1tsp

Recipe: Orange cake with chocolate-hazelnut buttercream

This light and airy cake is packed with a citrusy punch and laced with a secret fleur d’oranger centre to cut through the sweetness. Ingredients For the sponge: 6oz unsalted butter 6oz caster sugar 3 eggs 6oz self-raising flour 1tsp

Bakery review: Elizabeth D Bakes, Berwick Street Market, Soho, London

Sweet treats minus the guilt. Now this is exactly what I need on a cold and blustery afternoon. And today, I felt no regret for our Friday treats office tradition. The mastermind behind this latest culinary discovery is my colleague who’s

Bakery review: Elizabeth D Bakes, Berwick Street Market, Soho, London

Sweet treats minus the guilt. Now this is exactly what I need on a cold and blustery afternoon. And today, I felt no regret for our Friday treats office tradition. The mastermind behind this latest culinary discovery is my colleague who’s

Recipe: Apple and Pear Pie with Sweet Walnut Pastry

A freshly baked pie is the perfect way to end an evening meal. Try something different with this sweet, spiced walnut pastry; a classic partner to apples and pears. Ingredients: walnut pastry: 200g plain flour 100g walnuts 100g caster sugar

Recipe: Apple and Pear Pie with Sweet Walnut Pastry

A freshly baked pie is the perfect way to end an evening meal. Try something different with this sweet, spiced walnut pastry; a classic partner to apples and pears. Ingredients: walnut pastry: 200g plain flour 100g walnuts 100g caster sugar