Restaurant review: Le Trimaran, Nice, France

Brightly coloured plastic chairs, a laminated folder menu, tightly packed tables with plastic table cloths, a concrete pavement and the best crêpes and galettes in Nice. Le Trimaran in Vieux Nice – the city’s historic centre – is not to be missed. Don’t be fooled by appearances; Le Trimaran is always buzzing for a reason. The thin and crisp buckwheat galettes have decadent and hearty fillings to warm you on a winter’s day, as well as light and fresh ones for the summer. And at just €9.90 for a 2-course savoury + sweet menu, there’s no reason to pass on dessert.

Le Trimaran

Le Trimaran

Le Trimaran menu

Le Trimaran menu

Wines are limited to a house red, white or rosé, but unlike in the UK where the house wine is rarely a pleasure to drink, the selection at Le Trimaran was enjoyable. A fresh, zesty rosé and fruity, full-bodied red.

Galettes at Le Trimaran

Galettes at Le Trimaran

The Nissarda galette is filled with chunky ratatouille in a sweet-savoury tomato sauce, with punchy Emmental cheese, while the Reblochonne is the ultimate in comfort food: a velvety cream sauce studded with salty bacon piece and laced with the distinctive flavour of blue cheese.

La Nissarda: ratatouille, mushroom and Emmental

La Nissarda: ratatouille, mushroom and Emmental

La Reblochonne: Reblochon, bacon, potato, Emmental and crème fraîche

La Reblochonne: Reblochon, bacon, potato, Emmental and crème fraîche

Finish your meal with a simple lemon and sugar crêpe, or indulge in a Poire Belle Hélène: soft pears with smooth chocolate and sweet Chantilly cream, or the house-made chocolate sauce with sliced banana.

Le Trimaran

13 Place Saint-François

06300

Nice

France

T: 0033 (0)4 93 80 09 35

www.facebook.com/CREPERIE-LE-TRIMARAN-263163719082/

Open 12:00pm-15:30pm (Mon-Fri), 12:00pm-17:30pm (Sat & Sun)