Category Archives: Everyone’s talking about

Everyone’s talking about… Gail’s Bakery’s cinnamon buns

Since moving to Clapham, I now have a roster of fantastic cafés and bakeries on my doorstep, but it’s Gail’s Bakery at Clapham Old Town that has become my regular Sunday morning hangout. With its cosy community feel, friendly staff,

Everyone’s talking about… Gail’s Bakery’s cinnamon buns

Since moving to Clapham, I now have a roster of fantastic cafés and bakeries on my doorstep, but it’s Gail’s Bakery at Clapham Old Town that has become my regular Sunday morning hangout. With its cosy community feel, friendly staff,

Everyone’s talking about… Russ & Daughters’ smoked salmon bagels

Several years ago, while scrolling through Instagram in search of inspiration for brunch, I stumbled upon Russ & Daughters on a friend’s feed. An ex-New Yorker and fellow foodie, she told me it was one of the city’s oldest and

Everyone’s talking about… Russ & Daughters’ smoked salmon bagels

Several years ago, while scrolling through Instagram in search of inspiration for brunch, I stumbled upon Russ & Daughters on a friend’s feed. An ex-New Yorker and fellow foodie, she told me it was one of the city’s oldest and

Everyone’s talking about… Le Bread Days’ salted egg yolk croissant

Le Bread Days is a brilliant neighbourhood bakery-cum-café tucked along a residential road in the KL suburbs. Run by a local Malay lady, it makes delicious buttery pastries, pillowy soft brioche and artisan baguettes, and you won’t find a friendlier

Everyone’s talking about… Le Bread Days’ salted egg yolk croissant

Le Bread Days is a brilliant neighbourhood bakery-cum-café tucked along a residential road in the KL suburbs. Run by a local Malay lady, it makes delicious buttery pastries, pillowy soft brioche and artisan baguettes, and you won’t find a friendlier

Everyone’s talking about… Press’ avocado toast

Press is one of London’s most popular juice bars, famed for it’s tasty yet nutritious smoothies, seasonal juices and health kick tonics. But it’s the avocado toast that’s attracting all the attention. Press’ primary focus is on its drinks, but

Everyone’s talking about… Press’ avocado toast

Press is one of London’s most popular juice bars, famed for it’s tasty yet nutritious smoothies, seasonal juices and health kick tonics. But it’s the avocado toast that’s attracting all the attention. Press’ primary focus is on its drinks, but

Everyone’s talking about… Bread Ahead’s hot cross bun doughnuts

Hot cross buns are one of my favourite sweet treats. Topped with lashings of butter that runs down your hand as you bite into the fruit-packed, sweet, spiced bun, I can never stop at only one. So when I saw

Everyone’s talking about… Bread Ahead’s hot cross bun doughnuts

Hot cross buns are one of my favourite sweet treats. Topped with lashings of butter that runs down your hand as you bite into the fruit-packed, sweet, spiced bun, I can never stop at only one. So when I saw

Everyone’s talking about… Crosstown’s doughnuts

I hate doughnuts. Or at least I thought I did, but Crosstown may have proven me wrong. With its stylish flavours and secret sourdough base, Crosstown has turned an oily, sugar-laden, beige lump into an exquisite confection. I am a

Everyone’s talking about… Crosstown’s doughnuts

I hate doughnuts. Or at least I thought I did, but Crosstown may have proven me wrong. With its stylish flavours and secret sourdough base, Crosstown has turned an oily, sugar-laden, beige lump into an exquisite confection. I am a

Everyone’s talking about… Komugi’s Japanese cheesecake

I have previously referred to Komugi’s Japanese cheesecake as being “as light as a cloud”. On second tasting, this is still true. Since my last visit to Kuala Lumpur, Komugi has launched two new flavours of their best-selling confection: chocolate

Everyone’s talking about… Komugi’s Japanese cheesecake

I have previously referred to Komugi’s Japanese cheesecake as being “as light as a cloud”. On second tasting, this is still true. Since my last visit to Kuala Lumpur, Komugi has launched two new flavours of their best-selling confection: chocolate

Everyone’s talking about… Whisk’s Red Velvet cake

Every time I come to Kuala Lumpur, I spend a lazy morning at Whisk, either lost in a great book or typing frantically on my laptop (as I am now). I can confidently say that Whisk is the best place

Everyone’s talking about… Whisk’s Red Velvet cake

Every time I come to Kuala Lumpur, I spend a lazy morning at Whisk, either lost in a great book or typing frantically on my laptop (as I am now). I can confidently say that Whisk is the best place

Everyone’s talking about… La Fromagerie’s cheese plate

Hailed “the best cheeseboard in Marylebone, and possible in all of London” by Time Out magazine, La Fromagerie, tucked away along a quiet side street in Marylebone Village, has been seducing cheese-lovers since it first opened more than 20 years

Everyone’s talking about… La Fromagerie’s cheese plate

Hailed “the best cheeseboard in Marylebone, and possible in all of London” by Time Out magazine, La Fromagerie, tucked away along a quiet side street in Marylebone Village, has been seducing cheese-lovers since it first opened more than 20 years

Everyone’s talking about… Nordic Bakery’s cinnamon buns

I never really understood the Scandinavian ritual of hygge until my visit to Soho’s Nordic Bakery. Heave open the café’s giant wooden door and you are encircled by comfort. Hygge is all about enjoying life’s simply pleasures and Nordic Bakery

Everyone’s talking about… Nordic Bakery’s cinnamon buns

I never really understood the Scandinavian ritual of hygge until my visit to Soho’s Nordic Bakery. Heave open the café’s giant wooden door and you are encircled by comfort. Hygge is all about enjoying life’s simply pleasures and Nordic Bakery

New year, new idea: Everybody’s talking about…

New year, new idea. Introducing ‘Everyone’s talking about…’ I’ll be trying the foods that are on everybody’s lips. The internet is littered with review sites, food blogs, critics’ reviews and Instagram snaps, and it’s always my first point of call

New year, new idea: Everybody’s talking about…

New year, new idea. Introducing ‘Everyone’s talking about…’ I’ll be trying the foods that are on everybody’s lips. The internet is littered with review sites, food blogs, critics’ reviews and Instagram snaps, and it’s always my first point of call